#Repost from @williamssonoma |
Spicy Shrimp Tacos w/ Red Cabbage Slaw for a quick and colorful weeknight meal! Get the #recipeoftheday on #wstaste at blog.williams-sonoma.com #tacotuesday (at Western Governors University)

#Repost from @williamssonoma | Spicy Shrimp Tacos w/ Red Cabbage Slaw for a quick and colorful weeknight meal! Get the #recipeoftheday on #wstaste at blog.williams-sonoma.com #tacotuesday (at Western Governors University)


    I just unlocked the Gotham: Premiere sticker on tvtag



    
    
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    Before there was Batman, how did James Gordon protect the city of Gotham? Share this one proudly. It’s from our friends at FOX.

I just unlocked the Gotham: Premiere sticker on tvtag

5744 others have also unlocked the Gotham: Premiere sticker on tvtag

Before there was Batman, how did James Gordon protect the city of Gotham? Share this one proudly. It’s from our friends at FOX.

Downtown BBQ Short Ribs

{New Recipe} Try our Downtown BBQ Short Ribs Recipe!

DownTownBBQShortRibs

Beef Short Ribs… they are some of the most tough pieces of beef, and the most flavorful. I find that a great way to have these meat treats is to utilize low and slow cooking method via a flavorful liquids. Now our namesake is marinade, but another way to go is braising.

Beef short ribs are fantastic in a braised process because they contain the following; fat, connective tissue (collagen that…

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Episode 0 | Pilot Episode of Eat & Drink it Podcast

Episode 0 | Pilot Episode of Eat & Drink it Podcast

eatanddrinkpodcast

Episode 0 and this is the Pilot of Marinate Me Baby’s own podcast titled “Eat & Drink It”.

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We are very excited about our ability to talk with you now and share our thoughts and opinions on food! We will take you with us on our culinary journey, and share with you the sounds, and insights of our staff, guests and other culinary adventurers.

We will Talk about how to use this with food!

We will Talk about how to use this with food!

Please…

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Beef Bourguignon

Try my Aunt’s Beef Bourguignon Recipe #JuliaChild Just kidding - But it’s darn Good!

I have to admit that I am a lot like you.  I turn on the TV on Saturday mornings and watch cooking shows.  I do it to get inspired – as like you I have a normal 9-5 job that pays the bills and cooking is a hobby.  I enjoy a bevy of different shows – and thanks to my Dish – I can DVR all the cooking shows to my heart’s content.

Photo Credit Courtesy of StayInAtlanta.com

One such DVR classic is the Barefoot Contessa.  Ina Garten who lives…

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    I’m watching Top 6 Compete



“Mustard Seed Chimichurri”



    
    
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    Top 6 Compete on tvtag

I’m watching Top 6 Compete

“Mustard Seed Chimichurri”

13 others are also watching. Top 6 Compete on tvtag

The Staff here shouldn’t be swearing while serving the customers.  Even if some customers are dorks, they need to be professional, I have 10 yr old here. (at Maverik Country Store 299)

The Staff here shouldn’t be swearing while serving the customers. Even if some customers are dorks, they need to be professional, I have 10 yr old here. (at Maverik Country Store 299)

Before & After | My Wife, Son and I gnawed on this for 1/2 hour. | $9 smoked turkey leg @eastidahofair

Before & After | My Wife, Son and I gnawed on this for 1/2 hour. | $9 smoked turkey leg @eastidahofair

Oh yes, we will return!  Oh yes giant smoked turkey leg! (at Eastern Idaho State Fair)

Oh yes, we will return! Oh yes giant smoked turkey leg! (at Eastern Idaho State Fair)